How A Wild Berry Is Helping To Protect China's Giant Pandas And Its Countryside

Source: - Wednesday, April 26, 2017 Long before it became a "superfood" in the U.S., schisandra was made into soups and jams and prized as a medicinal plant. Now the berry is at the center of a dramatic new approach to conservation. (Image credit: Courtesy of Josef Brinckmann) All Related

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